小籠包しょうろんぽう

also: ショーロンポー · シャオロンパ

ショ

ウ

ロ

ン

ポ

ウ

Meanings

1

xiaolongbao; soup dumpling

A type of steamed bun from eastern China, filled with meat and hot broth. Commonly eaten as dim sum.

from Chinese xiǎolóngbāo

食た

べる

とき

に

気き

を

つけ

て

ね

。

Xiaolongbao have piping hot soup inside, so be careful when you eat them.

中ちゅう華か街がいで本ほん格かく的てきな小籠包しょうろんぽうを食たべた。

I ate authentic xiaolongbao in Chinatown.

餃子ぎょうざ
餃子 are pan-fried or boiled dumplings with a thicker wrapper, while 小籠包 are steamed buns with a thin wrapper and soup inside.
肉にくまん
肉まん is a larger, fluffy steamed bun with a meat filling, without the soup broth characteristic of 小籠包.

小籠包
- ショウロンポウ
  Standard kanji spelling for this Chinese steamed bun.
- シャオロンパ
- ショーロンポー
小龍包
- ショウロンポウ
  Variant kanji spelling using 龍 instead of 籠.
- シャオロンパ
- ショーロンポー
ショーロンポー
Alternate katakana rendering reflecting a more elongated pronunciation.

Borrowed from Mandarin Chinese 小籠包 (xiǎolóngbāo), literally 'small basket bun'.

シャオロンパ

Rare katakana spelling closer to the Mandarin pronunciation; not commonly used in Japanese.