小こ糠ぬか

noun

rice bran

The powdery outer layer of rice grains removed during polishing; used in cooking, pickling, and as animal feed.

• 小こ糠ぬかをぬか漬づけに使つかう。

  I use rice bran for making nukazuke (rice bran pickles).

• 精せい米まいすると小こ糠ぬかが出でる。

  When you polish rice, rice bran is produced.