山やま廃はい酛もと

noun

sake brewing method using natural yeast and no mashing

Abbreviation of 山卸廃止酛. A traditional sake brewing method where the yeast starter is made without the labor-intensive mashing step, relying on natural lactic acid bacteria and ambient yeast.

See also: 山卸廃止酛

• この酒さか蔵ぐらでは山やま廃はい酛もとで仕し込こんだ日本にほん酒しゅを造つくっている。

  This brewery makes sake using the yamahai-moto method.