山椒の皮
Meanings
1
young sanshō pepper bark; pieces of young Japanese pepper tree branch
Refers to the young bark or branch pieces of the Japanese pepper tree (Zanthoxylum piperitum), used as a spice for pickling or in traditional medicine. Often sold dried.
Adding young sanshō pepper bark to pickles gives them a refreshing fragrance.
This herbal medicine contains young Japanese pepper bark.