crimson glory vine; Vitis coignetiae
A species of wild grapevine native to East Asia, known for its large leaves and edible fruit. Often used in landscaping and for making wine or jam.
The leaves of the crimson glory vine turn beautiful colors in autumn.
This wine is made from crimson glory vine grapes.
Compound of 山 (yama, 'mountain') and 葡萄 (budō, 'grape'), literally 'mountain grape'. The exact historical derivation is uncertain, but the name reflects its natural habitat in mountainous regions.