Okinawan yellow carrot
A specific variety of yellow carrot cultivated in Okinawa. The name literally means 'island carrot'.
Chideekuni (Okinawan carrot) is one of Okinawa's traditional vegetables.
I bought fresh Okinawan yellow carrots at the market.
Standard Japanese word for carrot; 島人参 refers specifically to the Okinawan yellow variety, not the common orange carrot.
Standard kanji spelling for this Okinawan carrot variety.
Katakana spelling, often used for regional produce names.
Compound of 島 (shima, 'island') and 人参 (ninjin, 'carrot'), referring to its Okinawan origin. The reading ちでーくに reflects Okinawan pronunciation.