干ほし魚うお

noun

dried fish; stockfish

Refers to fish that has been dried for preservation. Stockfish is a specific type of dried fish, often unsalted.

• 干ほし魚うおは保ほ存ぞん食しょくとして昔むかしから作つくられてきた。

  Dried fish has been made as a preserved food since ancient times.

• この地ち方ほうでは干ほし魚うおをよく食たべる。

  In this region, people often eat dried fish.