also: からもの
noun
dried fish; dried seafood
Refers to fish, shellfish, or other seafood that has been dried for preservation. Common in Japanese cuisine.
干物は保存がきくので、昔から重宝されてきた。
Dried fish keeps well, so it has been valued since ancient times.
朝食に焼いた干物を食べるのが好きだ。
I like to eat grilled dried fish for breakfast.