当とう座ざ煮に

noun

food simmered in soy sauce, sugar, mirin, etc. for short-term preservation

A home-cooking technique for keeping food for a few days without refrigeration; common with small fish, vegetables, or kombu.

• 小こ魚ざかなで当とう座ざ煮にを作つくっておくと、数すう日じつは保ほ存ぞんがきく。

  If you make tōzani with small fish, it will keep for a few days.