おねば

Meanings

1

starchy liquid from cooking rice

usually written using kana alonefood / cooking

Culinary term for the thick, starchy water that forms when rice is boiled; often used in traditional cooking.

おねばを使つかってとろみをつける。
Use the starchy rice water to thicken the dish.
おねばは炊すい飯はん中ちゅうに出でる粘ねばり気けのある液えき体たいです。
Oneba is the viscous liquid that comes out during rice cooking.