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成型肉 (せいけいにく) Japanese meaning | Kotomora

成せい型けい肉にく

せ

い

け

い

に

く

Meanings

1

noun

restructured meat; formed meat

Meat product made by binding smaller pieces or trimmings together, often shaped into a steak or cutlet form. Common in food processing contexts.

成せい型けい肉にくは、小ちいさな肉にく片へんを結けっ着ちゃくさせて作つくられる。
Restructured meat is made by binding small pieces of meat together.
この成

せい

型けい

肉にく

ステーキ

は

、

価か

格かく

が

手て

頃ごろ

で

人にん

気き

が

ある

。

This restructured steak is popular because it is affordable.

Written forms

成せい型けい肉にく
Standard spelling for restructured meat products.
成せい形けい肉にく
Variant spelling; 成形 is also used for shaping or molding.

Kanji

成turn into, become, get
型mould, type, model
肉meat
形shape, form, style

Similar words

加か工こう肉にく
加工肉 is a broader term for processed meat (e.g., sausages, ham), while 成型肉 specifically refers to meat that has been reshaped from smaller pieces.
結けっ着ちゃく肉にく
結着肉 is a more technical term emphasizing the binding process, often used in food science contexts.

Etymology

Compound of 成型 (seikei, 'molding, forming') and 肉 (niku, 'meat'). The spelling 成型 is commonly used for industrial shaping, while 成形 can also be used for forming or shaping in general.