成せい型けい肉にく

noun

restructured meat; formed meat

Meat product made by binding smaller pieces or trimmings together, often shaped into a steak or cutlet form. Common in food processing contexts.

• 成せい型けい肉にくは、小ちいさな肉にく片へんを結けっ着ちゃくさせて作つくられる。

  Restructured meat is made by binding small pieces of meat together.

• この成せい型けい肉にくステーキは、価か格かくが手て頃ごろで人にん気きがある。

  This restructured steak is popular because it is affordable.