chicken wings stuffed with gyoza filling
A dish where deboned chicken wings are filled with gyoza stuffing and cooked. Common izakaya or home-cooking item.
See also: 餃子
Chicken wing gyoza goes well with beer.
Let's try making chicken wing gyoza tonight.
餃子 refers to regular gyoza dumplings, while 手羽餃子 specifically uses chicken wings as the wrapper.
手羽先 means chicken wing tips, often served fried; 手羽餃子 uses the whole wing section stuffed with filling.
Compound of 手羽 (teba, 'chicken wing') and 餃子 (gyōza, 'dumpling'). The reading ギョーザ reflects the common pronunciation of 餃子.