also: くびれづた
noun
sea grapes; green caviar
A type of edible green seaweed, Caulerpa lentillifera, often called 'sea grapes' or 'green caviar' in English. Commonly eaten in Okinawa and other regions.
See also: 海葡萄 (うみぶどう)
沖縄ではクビレズタをよく食べる。
In Okinawa, people often eat sea grapes.
クビレズタはプチプチした食感が特徴だ。
Sea grapes are characterized by their popping texture.