海うみぶどう

noun

sea grapes; green caviar

A type of edible green seaweed with small bead-like branches, often eaten raw in Okinawan cuisine.

• 沖おき縄なわでは海うみぶどうを酢すの物ものやサラダで食たべる。

  In Okinawa, sea grapes are eaten in vinegared dishes or salads.

• 海うみぶどうのプチプチした食しょっ感かんが好すきだ。

  I like the popping texture of sea grapes.