deep-fried kamaboko
A type of kamaboko (fish cake) that is deep-fried instead of steamed or grilled. Often served as a side dish or in oden.
See also: かまぼこ
When you put deep-fried kamaboko in oden, it soaks up the broth nicely and tastes great.
Common mixed kanji-kana spelling.
Full kanji spelling; less common but still seen.
Compound of 揚げ (deep-fried) and かまぼこ (kamaboko, fish cake).