揚あげかまぼこ

noun

deep-fried kamaboko

A type of kamaboko (fish cake) that is deep-fried instead of steamed or grilled. Often served as a side dish or in oden.

See also: かまぼこ

• おでんに揚あげかまぼこを入いれると、だしがよく染しみて美味おいしい。

  When you put deep-fried kamaboko in oden, it soaks up the broth nicely and tastes great.