揚あげ煮に

noun

fry-simmering; cooking method: deep-fry then simmer

A two-step cooking technique where ingredients are first briefly deep-fried, then simmered in a seasoned broth. Common in Japanese home cooking.

• 揚あげ煮には、油あぶらで揚あげてから煮にる調ちょう理り法ほうです。

  Fry-simmering is a cooking method where you deep-fry first, then simmer.

noun

fry-simmered dish; fried food in broth

Refers to the finished dish made by the fry-simmering method, such as vegetables or fish cooked in this style.

• 今日きょうの夕ゆう食しょくは、ナスの揚あげ煮にです。

  Tonight's dinner is fry-simmered eggplant.