料りょう理り屋や

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や

Meanings

A general term for a restaurant, often implying a traditional Japanese-style establishment, though it can refer to any place serving meals.

〈場ば所しょ〉に料りょう理り屋やを開ひらくto open a restaurant in a place
駅えき前まえに新あたらしい料りょう理り屋やを開ひらいた。
He opened a new restaurant in front of the station.
料りょう理り屋やを営いとなむto run/operate a restaurant
祖そ父ふはこの料りょう理り屋やを五ご十じゅう年ねんも営いとなんでいる。
My grandfather has run this restaurant for fifty years.
老舗しにせの料理屋りょうりやa long-established, traditional restaurant
この街まちには老舗しにせの料りょう理り屋やがたくさんある。
There are many long-established restaurants in this town.
〈料りょう理り屋や〉に入はいるto go into/enter a restaurant
小ちいさな料りょう理り屋やに入はいって夕ゆう食しょくを食たべた。
We went into a small restaurant and had dinner.

料りょう亭てい
料亭 refers to a high-class, often exclusive traditional Japanese restaurant, while 料理屋 is a more general term for any Japanese-style eatery.
レストランN5
レストラン usually means a Western-style restaurant, while 料理屋 often implies a Japanese-style establishment, though both can be used broadly.
食しょく堂どうN5
食堂 is a casual, often self-service dining hall or cafeteria, while 料理屋 suggests a more proper, sit-down restaurant.
飲いん食しょく店てんN1
飲食店 is a broad, formal business-category term covering any food-and-drink establishment, while 料理屋 is a more everyday word for a restaurant.

Compound of 料理 (cooking, cuisine) and 屋 (shop, establishment).