料りょう理り酒しゅ

noun

cooking sake

Sake specifically sold for cooking, often with added salt or other ingredients to make it undrinkable and exempt from liquor tax.

• 料りょう理り酒しゅを少すこし加くわえると、魚さかなの臭くさみが取とれる。

  Adding a little cooking sake removes the fishy smell.