freshly harvested adzuki beans
Refers to adzuki beans harvested in the current season, prized for their freshness and often used in traditional Japanese sweets.
Anko made with freshly harvested adzuki beans is exceptional.
In autumn, freshly harvested adzuki beans appear in stores.
Formed from 新, “new,” and 小豆, “adzuki beans,” referring to the season’s newly harvested crop.