日ひ増まし物もの

noun

leftover food; food kept for many days

Refers to food that has been stored or left uneaten for several days, often implying it may no longer be fresh. The term is somewhat dated and may appear in historical or household contexts.

• 冷れい蔵ぞう庫このない時じ代だいには、日ひ増まし物ものを食たべることも多おおかった。

  In the days before refrigerators, people often ate food that had been kept for several days.

• 祖そ母ぼは日ひ増まし物ものを上手じょうずに使つかい切きる知ち恵えを持もっていた。

  My grandmother had the wisdom to use up leftover food skillfully.