日本にほん料りょう理り

に

ほ

ん

りょ

う

り

Meanings

1

Japanese cooking; Japanese cuisine

Refers to traditional Japanese food and cooking styles as a category, often contrasted with Western or Chinese cuisine.

Japanese cuisine is also beautiful to look at.

彼かれは日本にほん料りょう理りを作つくるのが得とく意いだ。

He is good at making Japanese food.

〈人ひと〉が日に本ほん料りょう理りを習ならうfor someone to learn Japanese cooking
彼かの女じょは京きょう都とで日本にほん料りょう理りを習ならっている。
She is learning Japanese cooking in Kyoto.
〈場ば所しょ〉が日に本ほん料りょう理りを出だすfor a place to serve Japanese cuisine
そのホテルのレストランは本ほん格かく的てきな日本にほん料りょう理りを出だす。

和わ食しょくN3
和食 is a more casual, everyday term for Japanese-style meals, while 日本料理 often implies a more formal or traditional culinary context.

洋よう食しょくN3
日本料理 refers to traditional Japanese cuisine, while 洋食 refers to Western-style dishes, often as prepared in Japan.
中ちゅう華か料りょう理り
日本料理 is Japanese cuisine, whereas 中華料理 is Chinese cuisine, the two often being contrasted as dining options.

品ひんN2
Individual Japanese dishes are typically counted with 品, as in 三品の日本料理.
皿さらN4
A serving or plate of 日本料理 can also be counted with 皿 when referring to a dish presented on a plate.

Compound of 日本 (Japan) and 料理 (cooking, cuisine).

The hotel's restaurant serves authentic Japanese cuisine.