時雨煮しぐれに

noun

shigure-ni; seafood simmered in soy, mirin, and ginger

A type of tsukudani (佃煮) where seafood or meat is simmered with soy sauce, mirin, and ginger until the liquid is almost gone. The name comes from the way the ginger and cooking process resemble a passing shower (時雨).

See also: 佃煮

• あさりの時雨煮しぐれにはご飯はんによく合あう。

  Shigure-ni made with clams goes well with rice.

• 牛ぎゅう肉にくの時雨煮しぐれにをお弁べん当とうに入いれた。

  I put beef shigure-ni in the bento.