晩ばん柑かん

noun

late-ripening citrus; late-season citrus

Refers to citrus fruits that ripen late in the season, such as pomelo, hassaku, or iyokan. Often used in agricultural or culinary contexts.

• 晩ばん柑かんの代だい表ひょう的てきな品ひん種しゅには、文ぶん旦たんや八はっ朔さくがあります。

  Typical varieties of late-ripening citrus include pomelo and hassaku.

• 春はる先さきになると、晩ばん柑かんが市いち場ばに出で回まわり始はじめる。

  In early spring, late-ripening citrus starts appearing in markets.