朝ちょう鮮せん漬づけ

noun

kimchi; Korean pickled vegetables

Traditional Japanese term for kimchi, often referring to the spicy fermented napa cabbage variety. The modern loanword キムチ is more common today.

See also: キムチ

• 祖そ母ぼはよく自じ家か製せいの朝ちょう鮮せん漬づけを作つくってくれた。

  My grandmother often made homemade kimchi for us.

• この店みせの朝ちょう鮮せん漬づけは辛からさがちょうどいい。

  The kimchi at this shop has just the right amount of spiciness.