木きの芽め漬づけ

noun

pickled buds of chocolate vine, Japanese pepper tree, etc.

A traditional Japanese pickle made from the young buds of plants like akebi (chocolate vine) or sanshō (Japanese pepper). Often served as a condiment.

• 木きの芽め漬づけは、春はるの訪おとずれを感かんじさせる一いっ品ぴんです。

  Pickled buds are a dish that makes you feel the arrival of spring.

• この木きの芽め漬づけは、ご飯はんによく合あいます。

  These pickled buds go well with rice.