杏あん仁にん豆どう腐ふ

noun

almond jelly; apricot kernel jelly

A Chinese-style chilled dessert made from apricot kernel milk, sugar, and a gelling agent, often served with fruit. The name literally means 'almond tofu' but it is not made from soybeans.

• 食しょく後ごに杏あん仁にん豆どう腐ふを食たべた。