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果糖ぶどう糖液糖 (かとうぶどうとうえきとう) Japanese meaning | Kotomora

果か糖とうぶどう糖とう液えき糖とう

also: かとうブドウとうえきとう

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Meanings

1

noun

HFCS 55; high fructose corn syrup (55% fructose)

A specific type of high fructose corn syrup containing 55% fructose, used as a sweetener in processed foods and beverages. Often referred to by the abbreviation HFCS 55.

See also: 異性化糖

果か糖とうぶどう糖とう液えき糖とうは清せい涼りょう飲いん料りょう水すいによく使つかわれている。
HFCS 55 is often used in soft drinks.

原げん材ざい料りょう名めいに「果か糖とうぶどう糖とう液えき糖とう」と表ひょう示じされている。

It is listed as 'HFCS 55' in the ingredients.

Written forms

果か糖とうぶどう糖とう液えき糖とう
Standard spelling with hiragana for ぶどう.
果か糖とうブドウ糖とう液えき糖とう
Variant with katakana ブドウ, also used.
かとうブドウとうえきとう

Kanji

果fruit, reward, carry out
糖sugar
液fluid, liquid, juice

Similar words

異い性せい化か糖とう
異性化糖 is the broader term for isomerized sugar (high fructose corn syrup in general), while 果糖ぶどう糖液糖 specifically refers to the variant with 55% fructose content.

Etymology

Compound of 果糖 (fructose), ぶどう糖 (glucose), and 液糖 (liquid sugar). The term describes a liquid sweetener made from corn starch with a specific fructose-to-glucose ratio.