異い性せい化か糖とう

noun

isomerized sugar; high-fructose corn syrup; HFCS

Technical term used in food science and nutrition. Refers to starch-derived sweeteners where glucose is enzymatically converted to fructose. Often used as a cheaper alternative to sucrose in processed foods.

• 異い性せい化か糖とうは清せい涼りょう飲いん料りょう