noun
isomerized sugar; high-fructose corn syrup; HFCS
Technical term used in food science and nutrition. Refers to starch-derived sweeteners where glucose is enzymatically converted to fructose. Often used as a cheaper alternative to sucrose in processed foods.
異性化糖は清涼飲料水によく使われている。
High-fructose corn syrup is often used in soft drinks.
Compound of 異性化 (isomerization) and 糖 (sugar), referring to the enzymatic conversion of glucose to fructose.