枝えだ豆まめ豆とう腐ふ

noun

edamame tofu; tofu-like dish made with edamame

A dish resembling tofu but made primarily from edamame (green soybeans) instead of regular soybeans, often with a green color and a fresh, bean-like flavor.

• 枝えだ豆まめ豆とう腐ふは、枝えだ豆まめの風ふう味みが豊ゆたかで、冷ひやして食たべると美味おいしい。

  Edamame tofu has a rich edamame flavor and is delicious when eaten chilled.

• この店みせの枝えだ豆まめ豆とう腐ふは、なめらかな食しょっ感かんで人にん気きがある。

  The edamame tofu at this restaurant is popular for its smooth texture.