edamame tofu; tofu-like dish made with edamame
A dish resembling tofu but made primarily from edamame (green soybeans) instead of regular soybeans, often with a green color and a fresh, bean-like flavor.
Edamame tofu has a rich edamame flavor and is delicious when eaten chilled.
The edamame tofu at this restaurant is popular for its smooth texture.
Compound of 枝豆 (edamame, green soybeans) and 豆腐 (tofu). The name directly describes the dish: a tofu-like preparation made from edamame.