柄杓ひしゃく

noun

ladle; dipper; scoop

A long-handled ladle, typically wooden or bamboo, used for scooping water or soup, especially in traditional Japanese settings like baths or tea ceremonies.

• お風ふ呂ろで柄杓ひしゃくを使つかってお湯ゆをかける。

  I use a ladle to pour hot water over myself in the bath.

• 茶さ道どうでは、柄杓ひしゃくで釜かまから湯ゆを汲くむ。

  In the tea ceremony, you scoop hot water from the kettle with a ladle.