柚ゆ子ず胡こ椒しょう

noun

yuzu pepper paste; yuzu kosho

A Japanese condiment from Kyushu made by mixing yuzu zest, chili peppers, and salt. Used as a seasoning for hot pot dishes, grilled meats, and sashimi.

• 鍋なべに柚ゆ子ず胡こ椒しょうを少すこし入いれると、風ふう味みが引ひき立たつ。

  Adding a little yuzu pepper paste to the hot pot brings out the flavor.

• この柚ゆ子ず胡こ椒しょうは辛からさの中なかに柚ゆ子ずの香かおりが感かんじられる。

  This yuzu pepper paste has a yuzu aroma amid the spiciness.