yuzu pepper paste; yuzu kosho
A Japanese condiment from Kyushu made by mixing yuzu zest, chili peppers, and salt. Used as a seasoning for hot pot dishes, grilled meats, and sashimi.
Adding a little yuzu pepper paste to the hot pot brings out the flavor.
This yuzu pepper paste has a yuzu aroma amid the spiciness.
柚子 is the yuzu fruit itself, while 柚子胡椒 is a processed condiment made from its zest.
胡椒 is black or white pepper; 柚子胡椒 is a paste that contains chili peppers, not black pepper.
Standard kanji spelling.
Variant using the simplified character 柚.
Compound of 柚子 (yuzu) and 胡椒 (pepper), though the 'pepper' refers to chili peppers rather than black pepper. The name reflects the ingredients: yuzu zest and chili peppers.