yuzu pepper paste; yuzu kosho
A Japanese condiment from Kyushu made by mixing yuzu zest, chili peppers, and salt. Used as a seasoning for hot pot dishes, grilled meats, and sashimi.
Adding a little yuzu pepper paste to the hot pot brings out the flavor.
この柚子胡椒は辛さの中に柚子の香りが感じられる。
This yuzu pepper paste has a yuzu aroma amid the spiciness.
Standard kanji spelling.
Variant using the simplified character 柚.
Compound of 柚子 (yuzu) and 胡椒 (pepper), though the 'pepper' refers to chili peppers rather than black pepper. The name reflects the ingredients: yuzu zest and chili peppers.