栗くりご飯はん

noun

chestnut rice

A seasonal Japanese dish of rice cooked with chestnuts, often lightly seasoned with salt or soy sauce. Commonly enjoyed in autumn.

• 秋あきになると、母ははが栗くりご飯はんを炊たいてくれる。

  In autumn, my mother cooks chestnut rice for us.

• 栗くりご飯はんはほんのり塩しお味あじで、栗くりの甘あまみが引ひき立たつ。

  Chestnut rice is lightly salted, which brings out the sweetness of the chestnuts.