chestnut rice; rice cooked with chestnuts
A traditional Japanese dish of rice cooked with chestnuts, often seasoned with salt or soy sauce.
In autumn, I look forward to making chestnut rice.
Standard kanji spelling.
Mixed kanji-kana spelling, also common.
Compound of 栗 (kuri, 'chestnut') and 飯 (meshi, 'rice').