桜さくら海老えび

noun

sakura shrimp; Lucensosergia lucens

A small, pink shrimp species found in Japanese waters, especially in Suruga Bay. Often eaten dried or as sashimi.

• 桜さくら海老えびの刺さし身みはとても美味おいしい。

  Sakura shrimp sashimi is very delicious.

• 静しず岡おか県けんは桜さくら海老えびの産さん地ちとして有ゆう名めいだ。

  Shizuoka Prefecture is famous as a production area for sakura shrimp.