桜さくら鍋なべ

noun

horse meat hotpot

A Japanese hotpot dish made with horse meat, often associated with Tokyo's traditional cuisine. The name 桜 (sakura) is a euphemism for horse meat, referencing its pink color.

See also: 桜肉

• 東とう京きょうの老舗しにせで桜さくら鍋なべを食たべた。

  I ate horse meat hotpot at a long-established restaurant in Tokyo.