椀わん種だね

noun

soup ingredients; solid ingredients in clear soup

Refers to the solid ingredients placed in a bowl of clear soup (suimono), typically seafood, tofu, or egg. A culinary term used in Japanese cooking.

• お吸すい物ものの椀わん種だねには、えびと豆とう腐ふが使つかわれている。

  Shrimp and tofu are used as the solid ingredients in the clear soup.