ひつまぶし

noun

hitsumabushi; chopped eel on rice

A Nagoya specialty: grilled eel fillets chopped and served over rice in a wooden container, often eaten in three ways (plain, with condiments, and as ochazuke).

• 名な古ご屋やに来きたら、ひつまぶしを食たべてみたい。

  When I come to Nagoya, I want to try hitsumabushi.

• ひつまぶしは、まずそのまま、次つぎに薬やく味みをのせて、最さい後ごにお茶ちゃ漬づけにして楽たのしむ。

  Hitsumabushi is enjoyed first as is, then with condiments, and finally as ochazuke.