cold-brew coffee
Coffee brewed slowly in cold water, typically over several hours, resulting in a smooth, less acidic flavor.
In summer, cold-brew coffee is refreshing and delicious.
Cold-brew coffee is extracted overnight.
Variant with だし in hiragana; also seen in practice.
Compound of 水出し (mizudashi, 'cold-brewed', literally 'water-extracted') and コーヒー (kōhī, 'coffee').