Edo miso; Tokyo-style miso
A traditional miso produced in the Tokyo area since the Edo period, typically low-salt and made with rice koji.
See also: 味噌
Edo miso is a sweet miso that has been made in Tokyo since the Edo period.
At this shop, you can enjoy miso soup made with traditional Edo miso.
General term for miso; 江戸味噌 is a specific regional variety.
Compound of 江戸 (Edo, the former name of Tokyo) and 味噌 (miso). The name reflects its origin in the Edo region.