江え戸ど味み噌そ

noun

Edo miso; Tokyo-style miso

A traditional miso produced in the Tokyo area since the Edo period, typically low-salt and made with rice koji.

See also: 味噌

• 江え戸ど味み噌そは、江え戸ど時じ代だいから東とう京きょうで作つくられている甘あま口くち味み噌そです。

  Edo miso is a sweet miso that has been made in Tokyo since the Edo period.

• この店みせでは昔むかしながらの江え戸ど味み噌そを使つかった味み噌そ汁しるが味あじわえます。

  At this shop, you can enjoy miso soup made with traditional Edo miso.