汽鍋鶏ちーこーじー

noun

steam pot chicken (Yunnan cuisine)

A Yunnan dish where chicken is cooked in a special steam pot (汽鍋). The term is a direct borrowing from Chinese and is used in Japanese food contexts.

from Chinese qìguōjī

• 雲うん南なん料りょう理りの汽ちー鍋こー鶏じーは、ハーブと一いっ緒しょに蒸むし上あげるのが特とく徴ちょうです。

  Yunnan cuisine's steam pot chicken is characterized by being steamed together with herbs.