also: チーグオジー
steam pot chicken (Yunnan cuisine)
A Yunnan dish where chicken is cooked in a special steam pot (汽鍋). The term is a direct borrowing from Chinese and is used in Japanese food contexts.
from Chinese qìguōjī
Yunnan cuisine's steam pot chicken is characterized by being steamed together with herbs.
Alternate katakana spelling based on a different romanization of the Chinese.
Borrowed from Chinese 汽鍋雞 / 汽锅鸡 (qìguōjī), literally 'steam pot chicken'.