泡あわ立だて器き

noun

whisk; eggbeater

A kitchen tool for beating, whipping, or frothing ingredients like eggs or cream.

• 泡あわ立だて器きで卵らん白ぱくをしっかり泡あわ立だてる。

  Whip the egg whites firmly with a whisk.

• この泡あわ立だて器きは持もちやすくて使つかいやすい。

  This whisk is easy to hold and easy to use.