also: りょうひ
liangpi; cold Chinese noodle dish
A cold noodle-like dish from Chinese cuisine, made from wheat or rice starch. Often served with a spicy, tangy sauce.
from Chinese liángpí
When I go to Xi'an, I want to try authentic liangpi.
The liangpi at this restaurant is spicy and delicious.
Borrowed from Chinese 涼皮 (liángpí), literally 'cold skin', referring to the chilled, skin-like noodles.