Fukagawa-meshi; rice cooked with clams
A traditional Tokyo dish of rice cooked with clams, often seasoned with soy sauce and mirin. Named after the Fukagawa district.
Fukagawa-meshi is one of Tokyo's local dishes.
I want to eat Fukagawa-meshi with plenty of clams.
Full kanji spelling; less common but still seen, especially in formal contexts.
Named after the Fukagawa (深川) district of Tokyo, where this clam rice dish originated. The reading めし is a common word for cooked rice or a meal.