深ふか川がわめし

noun

Fukagawa-meshi; rice cooked with clams

A traditional Tokyo dish of rice cooked with clams, often seasoned with soy sauce and mirin. Named after the Fukagawa district.

• 深ふか川がわめしは東とう京きょうの郷きょう土ど料りょう理りの一ひとつです。

  Fukagawa-meshi is one of Tokyo's local dishes.

• あさりがたっぷり入はいった深ふか川がわめしを食たべたい。

  I want to eat Fukagawa-meshi with plenty of clams.