渋しぶ抜ぬき

noun, noun or participle which takes 'suru'

removing astringency; deastringency treatment

Specifically refers to the process of removing the bitter, puckery taste from persimmons, often by drying, soaking in alcohol, or other methods.

• 渋しぶ柿がきは渋しぶ抜ぬきをしないと食たべられない。

  Astringent persimmons cannot be eaten without removing the astringency.

• この柿かきはもう渋しぶ抜ぬきしてあるから、そのまま食たべられます。

  These persimmons have already been treated to remove the astringency, so you can eat them as they are.