温おん燻くん

noun

hot smoking

Culinary term for smoking food at relatively high temperatures (typically 60–80°C or higher), as opposed to cold smoking (冷燻).

See also: 冷燻

• 温おん燻くんは冷れい燻くんより短たん時じ間かんで仕し上あがる。

  Hot smoking finishes in a shorter time than cold smoking.

• このベーコンは温おん燻くんで作つくられている。

  This bacon is made by hot smoking.