燻

Meaning

燻 centers on slow, smoky burning without open flame: smoldering, fuming, or the chemical process of oxidation that produces smoke and heat.

• 燻製くんせい

  smoked food; smoking (fish, meat, etc.)

• 燻るくすぶる

  to smoke; to smoulder; to smolder; to sputter

• 燻すいぶす

  to smoke (something); to fumigate

• 燻蒸くんじょう

  fumigation; smoking (out)

• 冷燻れいくん

  cold smoking

• 温燻おんくん

  hot smoking

• 燻しいぶし

  smoking (of meat); fumigation; oxidation (of metal)

• 燻べるくすべる

  to smoke; to fumigate

• 燻らすくゆらす

  to smoke (e.g. a pipe); to puff (a cigarette); to burn (incense)

• 燻りがっこいぶりがっこ

  smoked daikon pickles (famous product of Akita Prefecture)

• 燻り出すいぶりだす

  to smoke out (insects, animals, etc.)

• 燻煙くんえん

  smoking (esp. as a means of preserving food)

• 燻肉くんにく

  smoked meat

• 燻蒸剤くんじょうざい

  fumigant

• 燻製肉くんせいにく

  smoked meat

• 燻鮭いぶしざけ

  smoked salmon; lox

Explore all words using 燻 →