smoking; smoked food
Refers to the process of smoking food or to the resulting smoked product. Often used in compounds like 燻製にする (to smoke) or 燻製食品 (smoked food products).
This bacon has a strong smoked aroma.
My father smokes fish on weekends.
noun which may take the genitive case particle 'no'
smoked
Used as a no-adjective to describe something that has been smoked, e.g., 燻製のチーズ (smoked cheese).
Smoked eggs go well with beer.
smoked meat
Standard kanji spelling for smoked food and the smoking process.
Variant spelling using 薫 (fragrant), sometimes seen in product names.
Search-only mixed kana-kanji form; not a standard written spelling.
Compound of 燻 (くん, 'to smoke') and 製 (せい, 'made'). The kanji 燻 specifically means to smoke or fumigate, while 製 indicates a manufactured product. The variant 薫製 uses 薫 (fragrant) instead, emphasizing the aromatic quality of smoked foods.