燻くん製せい

noun

smoking; smoked food

Refers to the process of smoking food or to the resulting smoked product. Often used in compounds like 燻製にする (to smoke) or 燻製食品 (smoked food products).

• このベーコンは燻くん製せいの香かおりが強つよい。

  This bacon has a strong smoked aroma.

• 父ちちは週しゅう末まつに魚さかなを燻くん製せいにする。

  My father smokes fish on weekends.

noun which may take the genitive case particle 'no'

smoked

Used as a no-adjective to describe something that has been smoked, e.g., 燻製のチーズ (smoked cheese).

• 燻くん製せいの卵たまごはビールによく合あう。

  Smoked eggs go well with beer.