smoked meat
Refers to meat that has been smoked for preservation or flavor, such as smoked ham, bacon, or smoked chicken.
Smoked meat goes well with salads and sandwiches.
This smoked meat is smoked with cherry wood chips.
燻製 is the general term for smoked food or the smoking process, while 燻製肉 specifically means smoked meat.
ベーコン is a specific type of smoked meat (bacon), whereas 燻製肉 is a broader category.
Standard kanji spelling using 燻 (smoke).
Variant spelling using 薫 (fragrant); less common but seen in some product labels.
Compound of 燻製 (smoked, smoked food) and 肉 (meat).