smoked meat
Rare term; in modern Japanese, 燻製肉 (くんせいにく) is the usual word for smoked meat. This form may appear in older texts or specialized contexts.
See also: 燻製肉
The notation '燻肉' can be found in old cookbooks.
Rare kanji spelling; the word itself is uncommon and usually replaced by 燻製肉.
Variant kanji spelling; even rarer than 燻肉.
Compound of 燻 (くん, 'smoke') and 肉 (にく, 'meat'). The exact historical derivation is uncertain; the spelling is conventionally associated with smoked meat.