いぶりがっこ

Meanings

1

smoked daikon pickles

usually written using kana alone

A specialty of Akita Prefecture: daikon radish pickled in rice bran and smoked over an open hearth. Often served as a side dish or with sake.

秋あき田たに行いったら、いぶりがっこを買かって帰かえりたい。
When I go to Akita, I want to buy some smoked daikon pickles to bring home.
いぶりがっこは、燻いぶした香かおりが食しょく欲よくをそそる。
The smoky aroma of iburigakko really whets the appetite.

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